Main Menu

Salad

Fresh Island Mix with Seasonal Fruits, Ricotta Salata Crumble and Papaya Seed Dressing

Entrée

Grilled Flat Iron Steak and Roasted Herb Marinated Breast of Chicken
With a Yuzu Beurre Blance

Served with Potato Gratin and Garlic Chives

Fresh Island Vegetables (Broccoli, Zucchini, Carrots and Roasted Red Peppers)

Vegetarian

Vegetarian Naked Eggplant Parmesan with Fresh Island Vegetables (Broccoli, Zucchini, Carrots and Roasted Red Peppers)

Served with Spaghetti Squash

Freshly Baked Rolls with Butter

Dessert

Specialty Banana and Chocolate Chunk Bread Pudding

Served Warm with Crème Anglaise

Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Herbal Tea

Iced Tea and Fruit Punch

If you or your guest/(s) is lactose intolerant or has special dietary needs, please note that when you purchase tickets.